SLOW FOOD WEEKEND 

26th & 27th October

A rich programme with Slow Food friends from Godo Bassa Romagna section.

During the weekend, it will be possible to harvest and mill olives to get our own Slow Food Presidium extra virgin olive oil. Then, both a winery and a cheese factory can be visited in the nearby.

Saturday lunch and dinner  will include Tuscany typical dishes and Sunday lunch will be in Osteria Chiocciolata Piccola Trattoria Guastini, a Slow Food venue.

For further information (Italian version only): programma completo slow food 26 27 ottobre 2019